Cognac Park

MANHATTAN PARK
  • 5 Park Cognac – VS Carte Blanche
  • 2 cl Kina Karo red vermouth
  • 2 drops of orange bitters
  • 1 orange zest or black olives

Pour all ingredients into a mixing glass with ice cubes. Stir, then strain into a chilled champagne glass. Garnish with orange zest or a few black olives and serve immediately.

Dry, shaken or stirred, there are so many ways to enjoy Park cognacs. What's yours?